姫路和屋 武蔵 たけぞう

Specialty: Densuke conger eel grilled in white or sweet soy sauce

Please refer to the cooking page

Shirayaki is a dish in which plump conger eel meat is slowly grilled over charcoal, bringing out the fragrant aroma of sweet soy sauce.Garnished with fresh sudachi and wasabi, it has a refreshing taste.The melt-in-your-mouth texture creates a luxurious experience. Enjoy our special dishes with friends and family!

[Winter flavors] Enjoy them in various courses ♪

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If you want to enjoy the flavors of winter, the course menu is perfect! Each recommended course uses plenty of seasonal ingredients, such as grilled winter yellowtail in Kyoto style, steamed cod milt in sake, and grilled sea bream cooked in a clay pot.Each course is different, so you'll have something new to discover.Please check the course page for more details and enjoy this special winter experience!

[Winter flavors] Enjoy a variety of seasonal dishes ◎

Please refer to the cooking page

We have prepared a variety of seasonal dishes that allow you to experience the bounty of each season.The dishes, which use plenty of swordfish, cold yellowtail, and tiger pufferfish, are all delicious and will make your heart skip a beat.The diverse flavors created by fresh ingredients from the sea and mountains are something special that can only be enjoyed at this time of year.Please try it once to see for yourself.

Enjoy a course packed with seafood and other exquisite dishes

We offer exquisite dishes, each made with carefully selected ingredients.A wide variety of snacks are available, including classic snacks and Musashi original snacks.

Fluffy rice cooked in a special earthenware pot with seasonal ingredients.

This is our proud kamameshi, made with Niigata-grown Koshihikari rice and cooked in a special earthenware pot.Enjoy our seasonal dishes made with plenty of fresh ingredients.

[Seasonal Sashimi] Horsemeat Sashimi Directly Delivered from Aizu

¥ 3080(税込)

[Seasonal Sashimi] Akashi Octopus

1650 yen(税込)

[Seasonal boiled and steamed] Simmered blackthroat seaperch

4950 yen(税込)

Chef's choice sashimi assortment, 1 serving

1815 jpy(税込)

*Available for two or more people.

Assorted lightly pickled vegetables and pickled vegetables in rice bran

¥ 660(税込)

Black edamame

550 yen(税込)

Broiling

¥ 770(税込)

Salmon roe marinated in soy sauce

1540 jpy(税込)

Colorful vegetable salad

1078 jpy(税込)

Specialty: Densuke conger eel grilled white or grilled in sweet soy sauce

2750 yen(税込)

Charcoal grilled lean Wagyu beef thigh

3960 yen(税込)

Boiled sea bream bones

1430 yen(税込)

[Right next to Himeji Station!] Enjoy creative Japanese cuisine made by a craftsman with 20 years of experience at reasonable prices.With the desire to make Japanese cuisine more accessible to everyone, we take the extra step in cooking and sourcing ingredients to keep prices affordable.Banquet courses include food only and start from 5,500 yen.You can also get even better value on the all-you-can-drink course by using a coupon.

[Digging tatatsu x semi-private room space] Semi-private room space using blinds on the tatami room of digging kotatsu according to the number of people who can relax comfortably ◎ A shop where you can leave important scenes such as entertainment, girls' association, adult date with confidence.We offer seasonal taste to buy that day.Enjoy your favorite dishes.

If you want to entertain in Uomachi or Shiomachi, go to Musashi.Open counters where you can enjoy cooking in front of your eyes are also recommended ◎

There is a wide variety of liquor that suits a wide variety of menus and dishes!

We have plenty of luxurious gems using plenty of fresh fish stocked that day, such as Japanese horse sashimi sent directly from the production area and Musashi's jewelry seafood rice.

All-you-can-drink courses available from 7,000 yen!

We offer a variety of all-you-can-drink courses to suit your budget.Recommended for various occasions such as business entertainment, dates, and company parties.

掘りごたつ4名様 × 4

Digging

掘りごたつ6名様 × 1

Digging

掘りごたつ4名様 × 4

Digging

掘りごたつ4名様 × 4

Digging

掘りごたつ3名様 × 3

Digging kotatsu private room style

カウンター1名様 × 4

counter

カウンター1名様 × 4

counter

Enjoy a seasonal dish.

Enjoy a special experience that will fill your soul with seasonal flavors, including our specialty Densuke conger eel, grilled lightly and in sweet soy sauce.

For entertainment around Himeji Station.

Hospitality with the seasonal taste of Himeji.We will produce an important banquet or a special day such as an anniversary.

Commitment to make use of materials

In order to complement the taste of foodstuffs, it is done carefully.Even just watching dishes that adhere to vessels make you happy.

All-you-can-drink courses from 7,000 yen

We offer a variety of all-you-can-drink courses to suit your budget.Recommended for various occasions such as business entertainment, dates, and company parties.

For entertainment around Himeji station ....

Hospitality with seasonal taste of Himeji.An important banquet, an anniversary etc.Directed a special day.

Commitment to utilize materials

Careful preparation to enhance the taste of the ingredients.You can enjoy a dish that sticks to the vessel just by looking at it.