姫路居酒屋　武蔵（たけぞう）市場直送旬魚と厳選日本酒

[Taste of summer] We have some of our proudest delicacies on offer ◎

Please see the cooking page

This summer, we are offering our proud selection of [Summer Tastes] to create a special moment for you.The restaurant offers a veritable treasure trove of seasonal dishes, including boiled conger eel, fragrant sweetfish dishes, and dishes made with colorful summer vegetables.The diverse menu combines seafood and mountain produce, sure to stimulate your taste buds and satisfy your soul.Bring your friends and family and enjoy all that summer has to offer!

[Summer flavors] Enjoy them in a variety of courses ♪

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If you want to enjoy the flavors of summer, a course meal is perfect! The Kanran Course and Washokoro Course use plenty of seasonal ingredients, such as parboiled conger eel, rock oysters with ponzu sauce, and corn cooked in an earthen pot.Each course has a different dish, so you'll always have something new to discover.Please check the course page for more details and enjoy a special summer time!

[Taste of summer] Enjoy a variety of seasonal dishes ◎

Please see the cooking page

We have prepared a variety of seasonal dishes that allow you to experience the bounty of each season.The dishes, including parboiled conger eel, sweetfish dishes, and dishes made with plenty of summer vegetables, are all delicious and will make your heart skip a beat.The diverse flavors created by fresh ingredients from the sea and mountains are something special that can only be enjoyed at this time of year.Please try it once to see for yourself.

Enjoy the course packed with seafood and special dishes ☆

We offer gem dishes made with carefully selected ingredients.A variety of standard snacks and original Musashi snacks☆

Fluffy rice cooked with seasonal ingredients in a special earthen pot☆

We are proud to use Koshihikari rice from Niigata and cook it in a special earthenware pot.We used plenty of seasonal ingredients.Please enjoy seasonal ingredients♪

[Eel dish] Grilled eel

2750 yen(Tax included)

[Eel dish] White-grilled eel

2750 yen(Tax included)

[Hamo dish] Boiled hamo

1540 jpy(Tax included)

[Summer vegetables] Chilled fruit tomatoes

968 yen(Tax included)

Steamed edamame

473 yen(Tax included)

Black edamame is sweet and full of nutrition!

Charcoal-grilled Eihire

693 yen(Tax included)

A classic accompaniment to sake! You can't go wrong with shichimi in homemade mayonnaise!

Adult potato salad

693 yen(Tax included)

A little grown-up potato salad! Potato salad made with steamed garlic and anchovies mixed into a paste!

bonito sake thief

693 yen(Tax included)

Mix boiled black edamame with melted butter!

squid wasabi

803 yen(Tax included)

Serve sticky cuttlefish with wasabi stems.The stem wasabi that comes with a tone goes well with sake!

How much will it cost?

1518 yen(Tax included)

Salmon roe marinated in homemade soy sauce with freshly grated daikon radish!

[Densuke Conger eel] Grilled conger eel / grilled conger eel

2,398 yen each (tax included)

[Shirayaki] Carefully grilled over charcoal.It's simple and you can taste the umami of the material itself.[Kabayaki] A special sauce is applied over and over again to create a carefully finished product.

[Densuke Conger eel] Steamed conger eel

2398 jpy(Tax included)

Carefully simmered Densuke conger eel with a special sauce...it's exquisite.

legal liver stab

1408 jpy(Tax included)

This super rare beef liver sashimi is only available at three restaurants in Himeji that are approved by the Ministry of Health, Labor and Welfare.Come and have a nostalgic taste today.

Himeji lotus root tempura

748 yen(Tax included)

After simmering Himeji lotus root in light dashi stock, it is fried in thin batter.Eating it with seaweed salt is the highest degree MAX.

Fried yam on the beach

748 yen(Tax included)

Tuna soup is kneaded into yams, wrapped in seaweed and deep-fried

Crispy fried sweet potato

968 yen(Tax included)

Very popular and perfect for drinking

Musashi fried chicken

968 yen(Tax included)

Season it with potato starch, let it sit for at least 24 hours, and then fry it.Juicy and crunchy are the best.

Mini salmon roe bowl

1683 jpy(Tax included)

[Closest to Himeji Station!] Creative Japanese cuisine created by a craftsman with 20 years of experience at a reasonable price.We want people to feel more familiar with Japanese food, so we have set prices that are easy to enjoy by adding a little extra effort to the cooking and purchasing.Banquet courses start from 5,000 yen for food only.You can also save money by using coupons for courses that include all-you-can-drink options.

[Digging tatatsu x semi-private room space] Semi-private room space using blinds on the tatami room of digging kotatsu according to the number of people who can relax comfortably ◎ A shop where you can leave important scenes such as entertainment, girls' association, adult date with confidence.We offer seasonal taste to buy that day.Enjoy your favorite dishes.

If you want to entertain in Uomachi or Shiomachi, go to Musashi.Open counters where you can enjoy cooking in front of your eyes are also recommended ◎

There is a wide variety of liquor that suits a wide variety of menus and dishes!

We have plenty of luxurious gems using plenty of fresh fish stocked that day, such as Japanese horse sashimi sent directly from the production area and Musashi's jewelry seafood rice.

All-you-can-drink course available from 6,000 yen!

We offer many courses with all-you-can-drink options to suit your budget.Recommended for various occasions such as entertainment, dates, company banquets, etc.

Low tables with holes in the floor for legroom4Person(s) × 4

Digging

Low tables with holes in the floor for legroom6Person(s) × 1

Digging

Low tables with holes in the floor for legroom4Person(s) × 4

Digging

Low tables with holes in the floor for legroom4Person(s) × 4

Digging

Low tables with holes in the floor for legroom3Person(s) × 3

Digging kotatsu private room style

Counter seat1Person(s) × 4

counter

Counter seat1Person(s) × 4

counter

Enjoy a seasonal dish.

Enjoy a special and soul-filling experience with dishes made with seasonal conger eel, sweetfish, and summer vegetables.

For entertainment around Himeji Station.

Hospitality with the seasonal taste of Himeji.We will produce an important banquet or a special day such as an anniversary.

Commitment to make use of materials

In order to complement the taste of foodstuffs, it is done carefully.Even just watching dishes that adhere to vessels make you happy.

All-you-can-drink course from 6,000 yen

We offer many courses with all-you-can-drink options to suit your budget.Recommended for a variety of occasions such as entertaining, dates, and company banquets.

For entertainment around Himeji station ....

Hospitality with seasonal taste of Himeji.An important banquet, an anniversary etc.Directed a special day.

Commitment to utilize materials

Careful preparation to enhance the taste of the ingredients.You can enjoy a dish that sticks to the vessel just by looking at it.