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[Spring Recommendations] We have some special items that we are proud of◎
Please refer to the cooking page
We offer seasonal recommended menus that change depending on the season.In spring, we offer a wide variety of dishes, including seasonal sashimi, bamboo shoots, first fish bonito, firefly squid, and special dishes made with sakura shrimp.Please enjoy a variety of seasonal flavors, from seafood to mountain delicacies.
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[Spring recommendation] Smoked bonito tataki
1650 yen(Tax included)
One bite and you'll be addicted to the rich umami that spreads in your mouth! Enjoy the deep aroma and rich flavor of bonito that can only be enjoyed by smoking tataki.Please enjoy it with your favorite drink.
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[Spring pot rice] Firefly squid and salmon roe pot rice
1738 jpy(Tax included)
We have a gorgeous spring clay pot meal that you can enjoy with both your eyes and your tongue! By topping the cooked rice with firefly squid and salmon roe, and mixing it while eating, you can enjoy the flavor of each ingredient.The unique sweetness of firefly squid and the rich flavor of salmon roe go perfectly with clay pot rice!
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Enjoy the course packed with seafood and special dishes ☆
We offer gem dishes made with carefully selected ingredients.A variety of standard snacks and original Musashi snacks☆
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Fluffy rice cooked with seasonal ingredients in a special earthen pot☆
We are proud to use Koshihikari rice from Niigata and cook it in a special earthenware pot.We used plenty of seasonal ingredients.Please enjoy seasonal ingredients♪
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Steamed edamame
473 yen(Tax included)
Black edamame is sweet and full of nutrition!
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Charcoal-grilled Eihire
693 yen(Tax included)
A classic accompaniment to sake! You can't go wrong with shichimi in homemade mayonnaise!
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Adult potato salad
693 yen(Tax included)
A little grown-up potato salad! Potato salad made with steamed garlic and anchovies mixed into a paste!
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bonito sake thief
693 yen(Tax included)
Mix boiled black edamame with melted butter!
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squid wasabi
803 yen(Tax included)
Serve sticky cuttlefish with wasabi stems.The stem wasabi that comes with a tone goes well with sake!
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How much will it cost?
1518 yen(Tax included)
Salmon roe marinated in homemade soy sauce with freshly grated daikon radish!
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[Densuke Conger eel] Grilled conger eel / grilled conger eel
2,398 yen each (tax included)
[Shirayaki] Carefully grilled over charcoal.It's simple and you can taste the umami of the material itself.[Kabayaki] A special sauce is applied over and over again to create a carefully finished product.
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[Densuke Conger eel] Steamed conger eel
2398 jpy(Tax included)
Carefully simmered Densuke conger eel with a special sauce...it's exquisite.
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legal liver stab
1408 jpy(Tax included)
This super rare beef liver sashimi is only available at three restaurants in Himeji that are approved by the Ministry of Health, Labor and Welfare.Come and have a nostalgic taste today.
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Himeji lotus root tempura
748 yen(Tax included)
After simmering Himeji lotus root in light dashi stock, it is fried in thin batter.Eating it with seaweed salt is the highest degree MAX.
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Fried yam on the beach
748 yen(Tax included)
Tuna soup is kneaded into yams, wrapped in seaweed and deep-fried
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Crispy fried sweet potato
968 yen(Tax included)
Very popular and perfect for drinking
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Musashi fried chicken
968 yen(Tax included)
Season it with potato starch, let it sit for at least 24 hours, and then fry it.Juicy and crunchy are the best.
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Mini salmon roe bowl
1683 jpy(Tax included)
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[Closest to Himeji Station!] Creative Japanese cuisine created by a craftsman with 20 years of experience at a reasonable price.We want people to feel more familiar with Japanese food, so we have set prices that are easy to enjoy by adding a little extra effort to the cooking and purchasing.Banquet courses start from 5,000 yen for food only.You can also save money by using coupons for courses that include all-you-can-drink options.
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[Digging tatatsu x semi-private room space] Semi-private room space using blinds on the tatami room of digging kotatsu according to the number of people who can relax comfortably ◎ A shop where you can leave important scenes such as entertainment, girls' association, adult date with confidence.We offer seasonal taste to buy that day.Enjoy your favorite dishes.
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If you want to entertain in Uomachi or Shiomachi, go to Musashi.Open counters where you can enjoy cooking in front of your eyes are also recommended ◎
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There is a wide variety of liquor that suits a wide variety of menus and dishes!
We have plenty of luxurious gems using plenty of fresh fish stocked that day, such as Japanese horse sashimi sent directly from the production area and Musashi's jewelry seafood rice.
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All-you-can-drink course available from 6,000 yen!
We offer many courses with all-you-can-drink options to suit your budget.Recommended for various occasions such as entertainment, dates, company banquets, etc.
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Low tables with holes in the floor for legroom4Person(s) × 4
Digging
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Low tables with holes in the floor for legroom6Person(s) × 1
Digging
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Low tables with holes in the floor for legroom4Person(s) × 4
Digging
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Low tables with holes in the floor for legroom4Person(s) × 4
Digging
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Low tables with holes in the floor for legroom3Person(s) × 3
Digging kotatsu private room style
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Counter seat1Person(s) × 4
counter
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Counter seat1Person(s) × 4
counter
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Enjoy seasonal dishes.
We have prepared a ``Taste of Spring''.Please enjoy seasonal flavors ranging from mountain delicacies to sea delicacies such as firefly squid and bamboo shoots.
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For entertainment around Himeji Station.
Hospitality with the seasonal taste of Himeji.We will produce an important banquet or a special day such as an anniversary.
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Commitment to make use of materials
In order to complement the taste of foodstuffs, it is done carefully.Even just watching dishes that adhere to vessels make you happy.
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All-you-can-drink course from 6,000 yen
We offer many courses with all-you-can-drink options to suit your budget.Recommended for a variety of occasions such as entertaining, dates, and company banquets.
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For entertainment around Himeji station ....
Hospitality with seasonal taste of Himeji.An important banquet, an anniversary etc.Directed a special day.
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Commitment to utilize materials
Careful preparation to enhance the taste of the ingredients.You can enjoy a dish that sticks to the vessel just by looking at it.