姫路居酒屋　武蔵（たけぞう）市場直送旬魚と厳選日本酒

[Winter flavors] We have some of our most popular delicacies available ◎

Please see the cooking page

We offer recommended seasonal menus that change with the season.We offer a wide variety of delicacies, including those made with whitefish milt, oysters, and pufferfish.Please enjoy a variety of seasonal flavors, from seafood to mountain produce.

[Winter flavors] Enjoy them in a variety of courses ♪

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In our Kanran Course/Wagokoro Course, you can enjoy our carefully selected dishes as well as seasonal flavors.The menu varies depending on the course, and includes dishes such as steamed tiger pufferfish bones with ponzu sauce, shrimp and seasonal fish tempura, and clam rice cooked in a clay pot. Please check the course page for details.

[Winter flavors] Enjoy a variety of seasonal dishes ◎

Please see the cooking page

One bite and the delicious flavor spreads throughout your mouth! This is a must-try dish for the cold season! Enjoy seasonal oysters to your heart's content. We offer a variety of menu items, including raw oysters with ponzu sauce, steamed oysters, and tempura.Enjoy it with your favorite drink.

Enjoy the course packed with seafood and special dishes ☆

We offer gem dishes made with carefully selected ingredients.A variety of standard snacks and original Musashi snacks☆

Fluffy rice cooked with seasonal ingredients in a special earthen pot☆

We are proud to use Koshihikari rice from Niigata and cook it in a special earthenware pot.We used plenty of seasonal ingredients.Please enjoy seasonal ingredients♪

◆Fugu cuisine◆

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■ Steamed fugu bones with ponzu sauce 1,980 yen (tax included)/■ Deep-fried fugu 1,980 yen (tax included)/■ Grilled fugu 1,980 yen (tax included)/■ Fugu skin with ponzu sauce 1,100 yen (tax included)

◆Cod milt dishes◆

1760 yen each (tax included)

■White milt with ponzu sauce/■White milt tempura/■White milt steamed with kelp sauce

◆Oyster dishes◆

1760 yen each (tax included)

■Raw oysters with ponzu sauce/■Steamed oysters with ponzu sauce/■Oyster tempura

◆ Crab meat dishes ◆

1760 yen each (tax included)

■Crab meat broth with ponzu sauce/■Crab miso appetizer/■Dashi-maki crab sauce

Steamed edamame

473 yen(Tax included)

Black edamame is sweet and full of nutrition!

Charcoal-grilled Eihire

693 yen(Tax included)

A classic accompaniment to sake! You can't go wrong with shichimi in homemade mayonnaise!

Adult potato salad

693 yen(Tax included)

A little grown-up potato salad! Potato salad made with steamed garlic and anchovies mixed into a paste!

bonito sake thief

693 yen(Tax included)

Mix boiled black edamame with melted butter!

squid wasabi

803 yen(Tax included)

Serve sticky cuttlefish with wasabi stems.The stem wasabi that comes with a tone goes well with sake!

How much will it cost?

1518 yen(Tax included)

Salmon roe marinated in homemade soy sauce with freshly grated daikon radish!

[Densuke Conger eel] Grilled conger eel / grilled conger eel

2,398 yen each (tax included)

[Shirayaki] Carefully grilled over charcoal.It's simple and you can taste the umami of the material itself.[Kabayaki] A special sauce is applied over and over again to create a carefully finished product.

[Densuke Conger eel] Steamed conger eel

2398 jpy(Tax included)

Carefully simmered Densuke conger eel with a special sauce...it's exquisite.

legal liver stab

1408 jpy(Tax included)

This super rare beef liver sashimi is only available at three restaurants in Himeji that are approved by the Ministry of Health, Labor and Welfare.Come and have a nostalgic taste today.

Himeji lotus root tempura

748 yen(Tax included)

After simmering Himeji lotus root in light dashi stock, it is fried in thin batter.Eating it with seaweed salt is the highest degree MAX.

Fried yam on the beach

748 yen(Tax included)

Tuna soup is kneaded into yams, wrapped in seaweed and deep-fried

Crispy fried sweet potato

968 yen(Tax included)

Very popular and perfect for drinking

Musashi fried chicken

968 yen(Tax included)

Season it with potato starch, let it sit for at least 24 hours, and then fry it.Juicy and crunchy are the best.

Mini salmon roe bowl

1683 jpy(Tax included)

[Closest to Himeji Station!] Creative Japanese cuisine created by a craftsman with 20 years of experience at a reasonable price.We want people to feel more familiar with Japanese food, so we have set prices that are easy to enjoy by adding a little extra effort to the cooking and purchasing.Banquet courses start from 5,000 yen for food only.You can also save money by using coupons for courses that include all-you-can-drink options.

[Digging tatatsu x semi-private room space] Semi-private room space using blinds on the tatami room of digging kotatsu according to the number of people who can relax comfortably ◎ A shop where you can leave important scenes such as entertainment, girls' association, adult date with confidence.We offer seasonal taste to buy that day.Enjoy your favorite dishes.

If you want to entertain in Uomachi or Shiomachi, go to Musashi.Open counters where you can enjoy cooking in front of your eyes are also recommended ◎

There is a wide variety of liquor that suits a wide variety of menus and dishes!

We have plenty of luxurious gems using plenty of fresh fish stocked that day, such as Japanese horse sashimi sent directly from the production area and Musashi's jewelry seafood rice.

All-you-can-drink course available from 6,000 yen!

We offer many courses with all-you-can-drink options to suit your budget.Recommended for various occasions such as entertainment, dates, company banquets, etc.

Low tables with holes in the floor for legroom4Person(s) × 4

Digging

Low tables with holes in the floor for legroom6Person(s) × 1

Digging

Low tables with holes in the floor for legroom4Person(s) × 4

Digging

Low tables with holes in the floor for legroom4Person(s) × 4

Digging

Low tables with holes in the floor for legroom3Person(s) × 3

Digging kotatsu private room style

Counter seat1Person(s) × 4

counter

Counter seat1Person(s) × 4

counter

Enjoy a seasonal dish.

We have prepared "The Taste of Winter".Enjoy seasonal seafood such as whitefish milt, oysters, and pufferfish.

For entertainment around Himeji Station.

Hospitality with the seasonal taste of Himeji.We will produce an important banquet or a special day such as an anniversary.

Commitment to make use of materials

In order to complement the taste of foodstuffs, it is done carefully.Even just watching dishes that adhere to vessels make you happy.

All-you-can-drink course from 6,000 yen

We offer many courses with all-you-can-drink options to suit your budget.Recommended for a variety of occasions such as entertaining, dates, and company banquets.

For entertainment around Himeji station ....

Hospitality with seasonal taste of Himeji.An important banquet, an anniversary etc.Directed a special day.

Commitment to utilize materials

Careful preparation to enhance the taste of the ingredients.You can enjoy a dish that sticks to the vessel just by looking at it.