FOOD
◆Autumn Recommendations◆
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[Matsutake] Matsutake mushroom and conger eel clay bottle mushi
2500 Yen(税込)
1/10
[Matsutake] Matsutake tempura
2500 Yen(税込)
1/10
[Matsutake] Chawanmushi with Matsutake
1200 yen(税込)
1/10
[pacific saury] Grilled salted sanma
1200 yen(税込)
1/10
[pacific saury] Sanma tempura
1200 yen(税込)
![[Returning Bonito] Straw-smoked seared bonito](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/63284342/k1pe_w340h340.jpg)
1/10
![[Returning Bonito] Straw-smoked seared bonito](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/63284342/k1pe_w500h500.jpg)
[Returning Bonito] Straw-smoked seared bonito
1400 yen(税込)
1/10
[Returning Bonito] Rare Bonito Tempura
1400 yen(税込)
1/10
[Autumn Sashimi] Whole Pacific saury sashimi
1400 yen(税込)
1/10
[Autumn Sashimi] Returning Bonito Sashimi
1400 yen(税込)
1/10
[Autumn Sashimi] Conger eel sashimi
1400 yen(税込)
1/10
[Autumn Sashimi] Amberjack
1300 yen(税込)
1/10
[Autumn Sashimi] Octopus
1300 yen(税込)
1/10
[Autumn Sashimi] Matured Red Sea Bream
1300 yen(税込)
1/10
[Autumn Sashimi] Aged Bluefin Tuna
1400 yen(税込)
1/10
[Autumn Sashimi] Matured Monko Squid
1400 yen(税込)
1/10
[Meat] Horse Toro and Taku
1600 yen(税込)
1/10
[Meat] Beef tongue steak from a calf under 1 year old
2500 Yen(税込)
1/10
[Meat] French smoked duck tataki
1400 yen(税込)
1/10
[Autumn dish] Fried ginkgo nuts
¥ 780(税込)
1/10
[Autumn dish] Agebitashi eggplant
¥ 780(税込)
1/10
[Autumn dish] Deep fried taro
¥ 780(税込)
1/10
[Autumn dish] Conger eel tempura
1400 yen(税込)
1/10
[Autumn dish] Conger eel cutlet with tartar sauce
1400 yen(税込)
1/10
[Autumn dish] Sakura shrimp tempura
1200 yen(税込)
1/10
[Autumn dish] Sakura shrimp wrapped in dashi sauce
1200 yen(税込)
1/10
[Autumn dish] Deep-fried marinated tuna
1200 yen(税込)
1/10
[Autumn dish] Simmered blackthroat seaperch
4980 yen(税込)
1/10
[Autumn dish] Steamed clams in sake
1400 yen(税込)
1/10
[Autumn Earthenware Rice] Earthenware Rice with Sanma and Salmon Roe
2000 yen(税込)
1/10
[Autumn Earthenware Rice] Sakura Shrimp Earthenware Rice
1780 yen(税込)
1/10
[Autumn Earthenware Rice] Matsutake Mushroom Earthenware Rice
2500 Yen(税込)
◆Let's start with our proud sashimi◆
1/10
Chef's choice sashimi assortment, 1 serving
1980 yen(税込)
7 types, 1 piece each
1/10
《1-week aged fish》Aged bluefin tuna/Aged monkfish squid
1,780 yen each (tax included)
◆Snacks to go with your drinks◆
1/10
Freshly steamed edamame
¥ 680(税込)
Black edamame beans are sweet and packed with nutrients!
1/10
Charcoal grilled ray fin
880 yen(税込)
A classic snack to go with alcohol! Homemade mayonnaise with shichimi pepper is a surefire hit!
1/10
Bonito sake kasu
880 yen(税込)
Mix boiled black edamame beans with melted butter! You'll be hooked!
1/10
Pickled squid of hotflies
880 yen(税込)
1/10
Adult potato salad
880 yen(税込)
A slightly more grown-up potato salad! This potato salad is made with steamed garlic and anchovies mixed into a paste!
1/10
Teacup
980 yen(税込)
1/10
Matured rockfish and wasabi
1200 yen(税込)
The sticky cuttlefish is served dressed with wasabi stems.The pungent taste of wasabi stems goes perfectly with alcohol!
1/10
How much will it cost?
1780 yen(税込)
Salmon roe marinated in homemade soy sauce and freshly grated daikon radish! Ahh, I want to be immersed in salmon roe (lol)
◆ Salad ◆
1/10
Colorful salad with thick-sliced bacon
980 yen(税込)
1/10
Edam cheese Caesar salad
980 yen(税込)
1/10
Melted cheese salad on a hot stone
980 yen(税込)
◆Himeji Specialty Densuke Conger Eel/Lotus Root◆
![[Densuke Conger Eel] Grilled Conger Eel / Grilled Conger Eel](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/33200016/3522_w340h340.jpg)
1/10
![[Densuke Conger Eel] Grilled Conger Eel / Grilled Conger Eel](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/33200016/3522_w500h500.jpg)
[Densuke Conger Eel] Grilled Conger Eel / Grilled Conger Eel
2,800 yen each (tax included)
[White grilled] Carefully grilled over charcoal.It's simple and allows you to enjoy the flavor of the ingredients themselves.[Kabayaki] We carefully finish the dish by coating it with our special sauce multiple times.
![[Densuke Conger Eel] Steamed conger eel](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/33200022/8gdk_w340h340.jpg)
1/10
![[Densuke Conger Eel] Steamed conger eel](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/33200022/8gdk_w500h500.jpg)
[Densuke Conger Eel] Steamed conger eel
2800 yen(税込)
Carefully simmered Densuke conger eel with a special sauce...it's absolutely delicious.
1/10
[Densuke Conger Eel] Conger Eel Tempura
2800 yen(税込)
1/10
Lotus root tempura
880 yen(税込)
Himeji lotus root is boiled in a light broth and then deep fried in a light batter.It tastes the best when eaten with seaweed salt.
1/10
Lotus root manju
980 yen(税込)
A popular dish in Musashi.A small dish served in a bowl.We recommend ordering one per person.
◆Tempura◆
1/10
Shrimp Tempura (3 pieces) / Matured Squid Tempura
1,400 yen each (tax included)
1/10
Octopus tempura
1200 yen(税込)
1/10
Assorted tempura
1800 yen(税込)
◆ Fried ◆
1/10
Crispy fried sweet potatoes
980 yen(税込)
A very popular snack that goes perfectly with alcohol.
1/10
Takezo's Fried Chicken
980 yen(税込)
The fish is seasoned and coated with potato starch, then left to rest for at least 24 hours before being deep-fried.Juicy and crispy at its best.
1/10
Deep-fried Otokomae Tofu
880 yen(税込)
A collaboration of Otokomae Tofu and tuna broth
◆Meat and charcoal grilling◆
1/10
Beef Harami Steak
1800 yen(税込)
1/10
Seared smoked French duck
1400 yen(税込)
1/10
Black pork wrapped in shiso leaves
1400 yen(税込)
1/10
Charcoal-grilled local chicken thigh
1400 yen(税込)
1/10
Grilled local chicken neck with black pepper
1200 yen(税込)
1/10
Overnight dried fatty Atka mackerel
1200 yen(税込)
◆ sashimi ◆
1/10
Legal beef liver sashimi
1600 yen(税込)
This extremely rare beef liver sashimi is approved by the Ministry of Health, Labor and Welfare and is only available at three stores in Himeji.Enjoy the nostalgic taste today.
◆Earthenware rice◆ *Please allow approximately 30 minutes for cooking.
1/10
Earthenware rice is twice as delicious
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[First time] Serve the piping hot earthenware rice into a bowl and enjoy the taste of the rice that has absorbed the broth, ingredients, and their flavors.[Second time] Pour the dashi made from tuna flakes over the rice and enjoy the smooth dashi chazuke, delicious until the very last bite.
1/10
Sea bream rice
1800 yen(税込)
1/10
Whitebait earthenware rice
1800 yen(税込)
1/10
Local chicken earthenware pot rice
1800 yen(税込)
1/10
Octopus rice
2200 yen(税込)
1/10
Salmon and salmon roe rice cooked in a clay pot
2200 yen(税込)
1/10
Eel in a clay pot
2200 yen(税込)
◆Rice dishes◆
1/10
Our soup stock is made from tuna flakes, not bonito flakes.
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The tuna flakes used are high-quality and are favored by several Michelin-starred restaurants, and are characterized by their fragrant and refreshing flavor.The foundation of all our flavors is made from tuna flakes.
1/10
Sea bream dashi tea rice
1200 yen(税込)
1/10
Whitebait dashi tea rice
1000 yen(税込)
1/10
Plum dashi tea rice
700 yen(税込)
1/10
Takezo's Seafood Bowl
1880 yen(税込)
1/10
How much is a bowl
1880 yen(税込)
◆ Dessert ◆
1/10
Matcha Monaka Ice Cream
600 yen(税込)
1/10
Yuzu Sorbet
500 yen(税込)
