FOOD
◆Spring Recommendations◆
1/10
◆First bonito◆
1650 yen each (tax included)
■Smoked bonito with straw/■Rare bonito tempura
1/10
◆Firefly squid◆
968 yen each (tax included)
■Firefly squid with vinegar and miso sauce/■Firefly squid tempura/■Firefly squid carpaccio
1/10
Ayu
1320 yen each (tax included)
■Grilled sweetfish with salt/■Fried sweetfish crackers
1/10
◆Bamboo shoots◆
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■Charcoal-grilled bamboo shoots: 2,178 yen (tax included)/■Bamboo shoots with buds/■Bamboo shoots tempura/■Boiled young bamboo shoots: 1,078 yen (tax included)
◆Spring Sashimi◆
1/10
First bonito/flathead horse mackerel/amberjack
1320 yen each (tax included)
1/10
Octopus
1320 yen each (tax included)
1/10
Aged Bluefin Tuna/Aged Mongo Squid
1,540 yen each (tax included)
◆Spring dish◆
1/10
[Highly recommended] Calf tongue steak for calves under 1 year old
2420 yen(Tax included)
1/10
Sesame Amberjack
¥ 1320(Tax included)
1/10
Spring cabbage cold potage
¥ 1320(Tax included)
1/10
Firefly squid and new onion baked in foil
¥ 1320(Tax included)
1/10
Thick asparagus tempura wrapped in meat
¥ 1320(Tax included)
1/10
Dashi rolled Sakura shrimp with thickened sauce
¥ 1320(Tax included)
1/10
Deep-fried Sakura Shrimp
¥ 1320(Tax included)
1/10
New potatoes with butter and sake kasu
968 yen(Tax included)
1/10
Bonito gratin
¥ 1320(Tax included)
1/10
Marinated tuna tempura
¥ 1320(Tax included)
1/10
Sake Steamed Clam
¥ 1320(Tax included)
1/10
Simmered rosy seabass
4620 yen(Tax included)
◆Springtime earthen pot rice◆
1/10
Firefly squid and salmon roe in earthen pot rice
2420 yen(Tax included)
1/10
Sweetfish and Arima pepper rice cooked in a clay pot
1958 jpy(Tax included)
1/10
Sakura shrimp in clay pot rice
1958 jpy(Tax included)
1/10
Bamboo shoots cooked in a clay pot
1958 jpy(Tax included)
◆ Appetizer ◆
1/10
Steamed edamame
473 yen(Tax included)
Black edamame is sweet and full of nutrition!
1/10
Charcoal-grilled Eihire
693 yen(Tax included)
A classic accompaniment to sake! You can't go wrong with shichimi in homemade mayonnaise!
1/10
Adult potato salad
693 yen(Tax included)
A little grown-up potato salad! Potato salad made with steamed garlic and anchovies mixed into a paste!
1/10
bonito sake thief
693 yen(Tax included)
Mix boiled black edamame with melted butter!
1/10
Sushi egg/firefly squid pickled offshore
693 yen each (tax included)
1/10
Musashi chawanmushi
803 yen(Tax included)
1/10
squid wasabi
803 yen(Tax included)
Serve sticky cuttlefish with wasabi stems.The stem wasabi that comes with a tone goes well with sake!
1/10
How much will it cost?
1518 yen(Tax included)
Salmon roe marinated in homemade soy sauce with freshly grated daikon radish!
◆ Vegetable ◆
1/10
Stick to how to wash
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Musashi's vegetables become sweeter and crispy when washed with hot water at 50 degrees Celsius.
1/10
Caesar Salad with Edam Cheese / Colorful Salad with Thickly Sliced Bacon / Stone Grilled Cheese and Bacon Salad
858 yen each (tax included)
◆ Gem ◆
![[Densuke Conger eel] Grilled conger eel / grilled conger eel](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/33200016/3522_w340h340.jpg)
1/10
![[Densuke Conger eel] Grilled conger eel / grilled conger eel](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/33200016/3522_w500h500.jpg)
[Densuke Conger eel] Grilled conger eel / grilled conger eel
2,398 yen each (tax included)
[Shirayaki] Carefully grilled over charcoal.It's simple and you can taste the umami of the material itself.[Kabayaki] A special sauce is applied over and over again to create a carefully finished product.
![[Densuke Conger eel] Steamed conger eel](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/33200022/8gdk_w340h340.jpg)
1/10
![[Densuke Conger eel] Steamed conger eel](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/33200022/8gdk_w500h500.jpg)
[Densuke Conger eel] Steamed conger eel
2398 jpy(Tax included)
Carefully simmered Densuke conger eel with a special sauce...it's exquisite.
1/10
[Himeji lotus root] Lotus root steamed bun
748 yen(Tax included)
A popular dish in Musashi.A small dish served in a bowl.One order per person is recommended.
1/10
legal liver stab
1408 jpy(Tax included)
This super rare beef liver sashimi is only available at three restaurants in Himeji that are approved by the Ministry of Health, Labor and Welfare.Come and have a nostalgic taste today.
◆ Soil Kamameshi ◆ ※ It will take about 30 minutes.
1/10
Sea bream/Red chicken/Hakushu
1518 yen each (tax included)
1/10
Octopus / salmon roe / eel
1738 yen each (tax included)
1/10
Earthen kamameshi is delicious twice
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[First time] Please enjoy the soup stock and ingredients of the hot clay pot rice in a bowl, and the taste of rice that has absorbed its umami.[Second time] Sprinkle the soup stock from the tuna section and enjoy it with the soup stock chazuke until the end.
◆ Tempura / Fried food / Boiled fish ◆
1/10
Extra-large headed prawn tempura
748 yen(Tax included)
1/10
Himeji lotus root tempura
748 yen(Tax included)
After simmering Himeji lotus root in light dashi stock, it is fried in thin batter.Eating it with seaweed salt is the highest degree MAX.
1/10
Aged mongo squid tempura / Raw octopus tempura / Himeji conger eel tempura
968 yen each (tax included)
1/10
Extra large shrimp and seasonal vegetable tempura
1683 jpy(Tax included)
1/10
Fried yam on the beach
748 yen(Tax included)
Tuna soup is kneaded into yams, wrapped in seaweed and deep-fried
1/10
Crispy fried sweet potato
968 yen(Tax included)
Very popular and perfect for drinking
1/10
Deep-fried handsome tofu
748 yen(Tax included)
A collaboration between handsome tofu and tuna soup
1/10
Musashi fried chicken
968 yen(Tax included)
Season it with potato starch, let it sit for at least 24 hours, and then fry it.Juicy and crunchy are the best.
1/10
Boiled fish
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We offer delicious fish from time to time depending on the season.Details are described in the recommended menu on the attached sheet.
◆ Rice and dessert ◆
1/10
Our soup stock is taken from tuna bonito, not bonito flakes.
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The tuna section is a high-class item that is used by several Michelin restaurants and has a fragrant and clean character.The foundation of our taste is all made up of this tuna section.
1/10
Red sea bream in dashi soup
968 yen(Tax included)
1/10
Hakushu dashi chazuke
748 yen(Tax included)
1/10
Ume no dashi chazuke
638 yen(Tax included)
1/10
Mini salmon roe bowl
1683 jpy(Tax included)
1/10
7 Kinds of Seafood Gem Meshi
1683 jpy(Tax included)
1/10
Matcha monaka ice cream
638 yen(Tax included)
1/10
Yuzu Sorbet
473 yen(Tax included)
