Course details
[120 minutes all-you-can-drink included] Beef skirt steak, raw oysters with ponzu sauce, 4 kinds of sashimi, and earthen pot rice ~ Gorgeous course ~ 7500 yen → 7000 yen
![[120 minutes all-you-can-drink included] Beef skirt steak, raw oysters with ponzu sauce, 4 kinds of sashimi, and earthen pot rice ~ Gorgeous course ~ 7500 yen → 7000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nboccmb1/6413350/a99c_w435h435.jpg)
7000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
120 minutes drunk drink
※The photograph is an image.
Course menu
~Gorgeous Course~
1. Today's appetizer, 2 types
2.Musashi's Colorful Salad
3. Today's sashimi, 4 kinds
4. Fresh oysters with ponzu sauce
5. Charcoal-grilled beef skirt steak
6. Shrimp and seasonal fish tempura
7. Yellowtail and radish soup
8. Clam rice cooked in a clay pot
9. Matcha Ice Cream
*Contents may change depending on procurement circumstances.
[Efforts to ensure safety and security for our customers]
・ We thoroughly serve customers by wearing masks and disinfect with alcohol.
・ When visiting the store, we ask customers at the store to disinfect with alcohol.
・Each table is equipped with alcohol disinfectant.
・Alcohol disinfection in the restroom is possible.
・ We are maximizing air ventilation at doorways and windows.
All-you-can-drink menu
・Asahi Super Dry draft beer
· Shochu high
・Lemon/Lime/Grapefruit/Tangerine/Calpis/Kyoho grapes/Plum/Tomato/Cola
·Highball
·Highball
· Shochu
· Wheat / potato
·Plum wine
·Plum wine
·wine
·Red and white
·Sake
· Cold Sake / Hot Pot
·Cocktail
・Gin and tonic/Gin Buck/Moscow Mule/Screwdriver/Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Peach Ginger/Peach Calpis/Fuzzy Navel/Reggae Punch
·Soft drink
・Oolong tea/Green tea/Coca-Cola/Ginger ale/Orange juice/Calpis/Calpis soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update